$3.50 Adults (60+), $6.00 Guests
Transportation available
(518) 377-8803
MEXICAN FOOD WEEK
Flan! 5/8/2020
Make your own tortillas 5/5/2020
Mexican Rice Restaurant Style 5/5/2020
Sopa De Pasta 5/4/2020
ISRAELI FOOD WEEK
Typical Israeli meal 4/30/2020
Israeli salad 4//29/2020
Bourekas 4//29/2020
Roasted eggplant dish 4/14/2020
RECIPES FROM JCC'S COOKBOOK
Walnut Basil Fettuccine 4/24/2020
Linguine with Lemon 4/23/2020
Honey-glazed carrots 4/20/2020
Roasted sweet potatoes (page 17) 4/2/2020
Orange-glazed beets (page 17) 4/1/2020
Israeli Garden Salad (page 14) 3/31/2020
SPECIAL OCCASION RECIPES
Earth Day Dessert 4/22/2020
Haroset! (Passover dish) 4/8/2020
MORE RECIPES FOR ANY OCCASION
Easy Recipe for Sauteed Mushrooms 4/21/2020
A secret of a perfect sandwich 4/17/2020
Chimichurri parsley sauce 4/13/2020
East Tomato Sauce and useful tip 4/6/2020
Cooking with Judy Gluten-Free/Passover cookies 3/30/2020
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